A Caribbean food business is leaving a city centre pub after three years and relocating to NR2.
Norwich Soul Kitchen is run by chef Geoff Mayers and his family comes from Barbados and Trinidad.
He serves Caribbean fusion food, from authentic dishes such as curry goat and jerk chicken to a roast with a spicy twist.
After three years at Last Pub Standing in King Street, the last Norwich Soul Kitchen service there will be on Sunday, November 3.
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The business is relocating to The Mad Cat bar in West End Street, next to The Fat Cat, and it will be based there until spring 2025.
Mr Mayers is planning to purchase a street food truck to take to festivals and other events from next summer onwards.
Mr Mayers said: "We have had a great time at Last Pub Standing but with rising costs, I had to look at my business model.
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"The pub also wanted to bring its catering back in-house so we are going our separate ways on great terms.
"Having a mobile business will let me be more flexible as I have a young family."
More details will be revealed soon about the new food menu at Last Pub Standing.
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