The owners of a deli in the Norwich Lanes are embracing the farm-to-fork approach.
Bare Food Deli opened at 20 St Benedicts Street last December and it is run by Henry Barham and his mum Louise.
It is packed with local produce, including chutneys, charcuterie, ice cream, cheeses and fresh bread.
READ MORE: 14-day Norwich festival to star Oscar and BAFTA winners
Customers can also get takeaway coffees, cold drinks, filled rolls and sweet and savoury bakery treats.
A recent development has seen the pair introduce their own free-range eggs and vegetables to the shop.
They come from Barefoot Farm, their 11-acre smallholding in Saxlingham Nethergate.
READ MORE: 8 of the best places to pick pumpkins in Norfolk
Louise said: "It is going really well at the deli and we now have the farm up and running.
"In the future, we also want to sell duck and quail eggs as well as milk and cheese from our goats.
"We have submitted a planning application for a barn at the farm to use as a milking parlour.
"The space would also allow us to offer our eggs wholesale."
Bare Food Deli also offers breakfast and lunch for delivery or collection through Just Eat and Deliveroo.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules hereLast Updated:
Report this comment Cancel