A Norwich baker is giving away her secrets on how to make her award-winning Christmas biscuits.
Sugar Buttons, owned by wedding cake maker Imogen Davison, is hosting a gingerbread decorating class to celebrate the festive season and provide a bit of calm.
Mrs Davison, 48, said: "The main focus is that it's time for people to take for themselves.
"There's no pressure, it's a lighthearted cozy craft for people to express their creativity.
"People are always rushing around and Christmas is so stressful, people should take an afternoon for themselves."
The class will decorate a range of gingerbread biscuit decorations with more simple designs.
Mrs Davison will then teach the class how to paint her realistic robin biscuits.
The biscuits won her an award on Channel 4's Kirstie's Handmade Christmas in 2020 when she made a gingerbread birdhouse with three handpainted birds.
"The biscuits are perfect for your tree or as gifts for friends and family," she said.
"And they last. I've had mine for five years - at the end of Christmas I put them in a sealable box and they keep really well.
The class will be held on Saturday, December 3, from 2pm to 4pm.
It is £46 and those wishing to take part must get in contact with Sugar Buttons by 8pm on November 28.
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